Frisk salat til professionelt brug
Årstidens bedste babyleaves og salat produkter
Did you know?
It is recommended to eat more fruit and vegetables. Mix them into all of your daily meals .
Baby leaves are many varieties of young leaves. Some grow at extremely fast speeds, with only two weeks from planting to harvest, while others takes up to two months.
A bowl of salad a day – keeps the fat away.
The highest quality for more than 40 years
1978 Founding
A.P. Grønt is founded by Per Hardenberg
1985 Production of open head speciality lettuce
A.P Grønt starts production of open head speciality lettuce, lollo and oakleave types to mention a few.
1990 Introduction of babyleaves
As the first in Northern Europe, A.P. Grønt introduces babyleaves here among Rucola
2005 GlobalGap
A.P. Grønt is certified under GlabalGap standard
2012 Introducing washed ready to eat products
A.P. Grønt is introducing washed ready to eat products for the food service sector.
2013 Business Award
A.P. Grønt receives the Nordea Bank Business Award
2014 Expansion of production
A.P Grønt expands production facilities by approximately 2000m2
2017 New factory
A.P. Grønt builds a new convenience factory for washed and processed products.